MLP Gold Apron Society Chef, Kitchen 415

Chef Cathy has been a Gold Apron Chef with MaxLove Project for over 10 years. Food is medicine and we teach it can be delicious and fun.

MLP Culinary Medicine Chef, Kitchen Curative

Chef Andrew teaches cooking classes and develops recipes for MaxLove Project. He believes in growing our own food, choosing local food producers and the holistic concept of foods as medicine.

MLP Culinary Medicine Dietitian

Alexia istrives to share her holistic health message with others. She considers it to be her life mission to share her nutrition knowledge and passion, minimizing the suffering of as many people as possible.

MLP Champion, Watson Ranch Vineyards

Anne is a winegrower for her family’s intimate 3-acre Cabernet Sauvignon & Sangiovese vineyard in Fallbrook, California where she is carrying-on her husband Tim’s legacy by hand-tending vines on their North-facing slopes in beautiful San Diego County.

MLP Champion, Endocrinologist/Internal Med

Jeannie sees the enormous impact food makes on her patients’ health and embraces the synergy between culinary medicine and conventional treatments. She is hopeful that our next generation will see that food truly is medicine!

MLP Momma & Board Member / MLP SuperKid

Culinary Hack & Fermented Grape Juice Geek

Coby lost his mom to complications from cancer, so this cause is very close to his heart. Nutrition plays an important role in what kids and families are battling and he wants to give back while paying homage to his mom.

MLP Champion, Wine Innovator & Entrepreneur

Naushad founded I Like This Grape which focuses on a modern wine book series designed purposefully to give younger, new consumers confidence when visiting a wine region. He also created an intentional pop-up winemaker tasting series called VINO POP. His mission is to bring the tasting room experience out of the tasting room.